Hunter Lu

fiction

CHICKEN PARM – The LINE LITERARY REVIEW

Hiring a hitman in Chinese – The BANGALORE REVIEW

Seeing Hands – The horror tree

Personal Essays

An Army Interrogator, His Grandfather, and a Bond Across Two Wars - The war horse

Grandfathered In – The Cleaver Quarterly

SELECTED Food Writing

On the Front Lines of the China-Taiwan Food Fight - foreign policy

Rapper-Chef Action Bronson’s Lockdown Brought Insight and a Plant-Based Diet - The Manual

Celebrated Pitmaster Rodney Scott Lifts the Lid on his Life - The Manual

Celebrity Chef Ming Tsai Is Fighting Asian Hate Crimes - THe manual

Inside Din Tai Fung, the World’s Most Famous Taiwanese Restaurant - The Manual

The Illegal Ramen Vendors of Postwar Tokyo – Atlas Obscura

The Mandatory Canteens of Communist China – Atlas Obscura

A guide to the “little snacks,” or xiao chi, of Brooklyn’s Chinatown – Brooklyn Based

NO SWINE, NO WINE – The Cleaver Quarterly

Serving up filipino fare in hard times– Edible Queens

balancing rationing wtih flavor– Edible Queens

A Day in the Life of a Street Cart Vendor: Sammy’s Halal Food goes the distance – Edible Queens

Gathering at the Table: Refugee Cooking on Lesbos – Edible Queens